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4 Washington Avenue East, Suite 1, Albia, IA 52531
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
514 Main Street, Bridgeport, NE 69336
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
1824 N Street, Suite 102, Auburn, NE 68305
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
1421 South Bell Avenue, Suite 107, Ames, IA 50010
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
311 East Washington Street, Clarinda, IA 51632
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
906 6th Street, Harlan, IA 51537
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
2715 13th Street, Columbus, NE 68601
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
1700 Stone, Courthouse, Falls City, NE 68355
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
1121 Highway 18 East, Algona, IA 50511
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
104 West Washington Street, Jefferson, IA 50129
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
630 O Street, Courthouse, Loup City, NE 68853
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
1138 210th Street, Tipton, IA 52772
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
212 North I Street, Oskaloosa, IA 52577
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
1111 13th Street, Suite 6, Aurora, NE 68818
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
1305 South 13th Street, Norfolk, NE 68701
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
920 Jackson Street, Sidney, NE 69162
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
912 R Street, Courthouse, Beaver City, NE 68926
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
14858 West Ridge Lane, Suite 2, Dubuque, IA 52003
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
154 Public Square, Suite C, Greenfield, IA 50849
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
1340 G Street, Geneva, NE 68361
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
1515 West 18th Street, Spencer, IA 51301
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
200 West 2nd Avenue, Indianola, IA 50125
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
1115 West Scott Street, Beatrice, NE 68310
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
1206 West 23rd Street, Fremont, NE 68025
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
Haskell Agricultural Laboratory, 57905 866 Road, Concord, NE 68728
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.